Journal of Infection and Public Health
Volume 1, Issue 1 , Pages 33-39 , 2008

Food animal transport: A potential source of community exposures to health hazards from industrial farming (CAFOs)

  • Ana M. Rule

      Affiliations

    • Corresponding Author InformationCorresponding author at: Johns Hopkins Bloomberg School of Public Health, Department of Environmental Health Sciences, Division of Environmental Health Engineering, 615 N Wolfe Street, Room E6618, Baltimore, MD 21205, USA. Tel.: +1 410 502 5952; fax: +1 410 955 9334.
    • ,
  • Sean L. Evans
    • ,
  • Ellen K. Silbergeld

Received 1 August 2008 ,Accepted 13 August 2008.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S1876-0341(08)00002-6

doi: 10.1016/j.jiph.2008.08.001

Journal of Infection and Public Health
Volume 1, Issue 1 , Pages 33-39 , 2008

Article Tools

* Image Usage & Resolution